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Auberge Resorts reveals new hospitality brand VieVage for property in Napa Valley, US
By Helen Andrews 19 Jun 2014
Craig Reid, CEO of Auberge Resorts says this new brand will be adaptable to resorts, urban locations and residences Credit: Auberge Resorts
Boutique hotel owner and operator Auberge Resorts will manage a new resort and destination spa in Napa Valley Carneros, US – on the site of the former Stanly Ranch – under a new lifestyle hospitality brand called VieVage.

The 110-key resort, VieVage Napa Valley, will be the first to be developed under the brand – with a concept Auberge said “will bring contemporary themes of design, community, locally sourced food, sustainability, fitness and wellness together in a fresh, active and social environment.”

The project will be developed by Stanly Ranch Resort Napa on 95 acres of the 712-acre Stanly Ranch and is expected to break ground in early 2015 with a 2016 opening date. An Auberge Resorts spokesperson told Spa Opportunities that details of the spa's facilities will not be released until late 2015 or 2016.

According to Auberge Resorts’ statement, the resort will be “bordered by vineyards, rolling hills and views of the Mayacamas Mountains.” Clustered cottage-style accommodations, a casual bar, restaurant, bakery winery and outdoor gathering spaces have been designed to provide a sense of community. Outdoor concerts, bocce, barbeques and fire pits are included in this communal space initiative – along with the opportunity to participate in the cultivation of food and wine at the on-site winery that will produce examples of the regions renowned Pinot Noir and Chardonnay.

“Travellers today are seeking an experience that is creatively designed yet simple; relaxing yet social; regional yet timeless,” said Craig Reid, CEO of Auberge Resorts. “With VieVage, we will build on the successes of Auberge Resorts’ other unique hotels, resorts, residences to offer a product that is fresh and appealing for a broad variety of guests and a hospitality model that works in a variety of settings. It will be adaptable to resort and urban locations and residences, and it will complement our current hotels in select markets.”



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Spa Supply Solutions
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NEWS
Auberge Resorts reveals new hospitality brand VieVage for property in Napa Valley, US
POSTED 19 Jun 2014 . BY Helen Andrews
Craig Reid, CEO of Auberge Resorts says this new brand will be adaptable to resorts, urban locations and residences Credit: Auberge Resorts
Boutique hotel owner and operator Auberge Resorts will manage a new resort and destination spa in Napa Valley Carneros, US – on the site of the former Stanly Ranch – under a new lifestyle hospitality brand called VieVage.

The 110-key resort, VieVage Napa Valley, will be the first to be developed under the brand – with a concept Auberge said “will bring contemporary themes of design, community, locally sourced food, sustainability, fitness and wellness together in a fresh, active and social environment.”

The project will be developed by Stanly Ranch Resort Napa on 95 acres of the 712-acre Stanly Ranch and is expected to break ground in early 2015 with a 2016 opening date. An Auberge Resorts spokesperson told Spa Opportunities that details of the spa's facilities will not be released until late 2015 or 2016.

According to Auberge Resorts’ statement, the resort will be “bordered by vineyards, rolling hills and views of the Mayacamas Mountains.” Clustered cottage-style accommodations, a casual bar, restaurant, bakery winery and outdoor gathering spaces have been designed to provide a sense of community. Outdoor concerts, bocce, barbeques and fire pits are included in this communal space initiative – along with the opportunity to participate in the cultivation of food and wine at the on-site winery that will produce examples of the regions renowned Pinot Noir and Chardonnay.

“Travellers today are seeking an experience that is creatively designed yet simple; relaxing yet social; regional yet timeless,” said Craig Reid, CEO of Auberge Resorts. “With VieVage, we will build on the successes of Auberge Resorts’ other unique hotels, resorts, residences to offer a product that is fresh and appealing for a broad variety of guests and a hospitality model that works in a variety of settings. It will be adaptable to resort and urban locations and residences, and it will complement our current hotels in select markets.”

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The Global Wellness Institute (GWI) has released new data on the US’ wellness economy, valuing it at US$1.8 trillion.
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UK sauna enthusiasts will converge at Galgorm Resort in Northern Ireland next week for the highly anticipated second annual UK Aufguss Championships.
Remedy Place to launch two new social wellness clubs annually as part of rollout strategy
Remedy Place, a US-based social wellness club brand, is poised for steady expansion in the coming years, with plans to open two new clubs annually moving forward.
Clinique La Prairie to operate health resort at Tri Vananda in Phuket
Swiss longevity brand Clinique La Prairie (CLP) has inked a deal with Montara Hospitality Group to operate a resort at Tri Vananda – a purpose-built wellness community in Phuket, Thailand.
Six Senses La Sagesse launches with lagoon-fronted spa inspired by Caribbean fishing villages
Six Senses has announced the grand opening of its first-ever property and spa in the Caribbean, called Six Senses La Sagesse.
US$60m Zion Canyon Hot Springs project breaks ground in Southern Utah
A brand new desert hot springs oasis, called Zion Canyon Hot Springs, is set to open in Southern Utah in Q3 of 2025.
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