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Cutting-edge wellness programme debuts at Tuscan spa in former Medici residence
By Jane Kitchen 16 Jun 2016
Set in a 17th century former residence of the Medici family, Fonteverde features a 5,000sq m (53,820sq ft) spa, along with eight thermal soaking pools
Italian Hospitality Collection is launching a new Equilibrium programme designed to reduce internal inflammation and rebalance the body and immune system at its Tuscan spa, Fonteverde.

Set in a 17th century former residence of the Medici family, Fonteverde features a 5,000sq m (53,820sq ft) spa, along with eight thermal soaking pools fed by the nearby San Casciano de Bagni hot springs waters.

The Equilibrium programme uses the PNEI principles, or psycho-neuro-endocrino-immunology, which focus on the relationship between the mind, nervous system, endocrine system and immune system.

The three- and seven-day courses offer a programme of nutritional coaching, cookery classes, fitness classes, relaxation techniques, thermal treatments and physical therapy.

The course is overseen by a team of medical and health professionals led by Dr Nicola Angelo Fortunati. A full medical check-up by a PNEI-trained doctor uses Pneisystem software to provide guests with a PNEI evaluation, score and trackable health results that can be monitored over time.

Blood chemistry tests, urine analysis and pH evaluation, dietology consultation and daily group walks with a personal trainer all feature in the programme.

The nutrition focus on the Equilibrium programme features a Mediterranean microbiotic diet, combined with low-calorie cooking lessons led by a chef and nutritional biologist. During the programme, foods that positively promote microbiotic diversity will be recommended, including foods rich in nutraceuticals, such as roots and berries; foods rich in fibre, such as pulses and wholegrain cereals; and food rich in lactobacilli and bifidobacteria, such as yogurt and miso.

Fitness is carried out in a “fun and gentle manner” and is a large component of the Equilibrium philosophy as a way to eliminate stress and promote a healthy attitude.

Fonteverde’s therapists also teach the rebalancing of the nervous system through respiratory exercises performed in a salt-water bath.

The programme will soon be introduced across Italian Hospitality Collection’s three spa hotels, which also include Chia Laguna in Sardinia and Grotta Giusti in Tuscany.


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NEWS
Cutting-edge wellness programme debuts at Tuscan spa in former Medici residence
POSTED 16 Jun 2016 . BY Jane Kitchen
Set in a 17th century former residence of the Medici family, Fonteverde features a 5,000sq m (53,820sq ft) spa, along with eight thermal soaking pools
Italian Hospitality Collection is launching a new Equilibrium programme designed to reduce internal inflammation and rebalance the body and immune system at its Tuscan spa, Fonteverde.

Set in a 17th century former residence of the Medici family, Fonteverde features a 5,000sq m (53,820sq ft) spa, along with eight thermal soaking pools fed by the nearby San Casciano de Bagni hot springs waters.

The Equilibrium programme uses the PNEI principles, or psycho-neuro-endocrino-immunology, which focus on the relationship between the mind, nervous system, endocrine system and immune system.

The three- and seven-day courses offer a programme of nutritional coaching, cookery classes, fitness classes, relaxation techniques, thermal treatments and physical therapy.

The course is overseen by a team of medical and health professionals led by Dr Nicola Angelo Fortunati. A full medical check-up by a PNEI-trained doctor uses Pneisystem software to provide guests with a PNEI evaluation, score and trackable health results that can be monitored over time.

Blood chemistry tests, urine analysis and pH evaluation, dietology consultation and daily group walks with a personal trainer all feature in the programme.

The nutrition focus on the Equilibrium programme features a Mediterranean microbiotic diet, combined with low-calorie cooking lessons led by a chef and nutritional biologist. During the programme, foods that positively promote microbiotic diversity will be recommended, including foods rich in nutraceuticals, such as roots and berries; foods rich in fibre, such as pulses and wholegrain cereals; and food rich in lactobacilli and bifidobacteria, such as yogurt and miso.

Fitness is carried out in a “fun and gentle manner” and is a large component of the Equilibrium philosophy as a way to eliminate stress and promote a healthy attitude.

Fonteverde’s therapists also teach the rebalancing of the nervous system through respiratory exercises performed in a salt-water bath.

The programme will soon be introduced across Italian Hospitality Collection’s three spa hotels, which also include Chia Laguna in Sardinia and Grotta Giusti in Tuscany.
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US spa industry hits record-breaking US$21.3 billion in revenue in 2023
The US spa industry is continuing its upward trajectory, achieving an unprecedented milestone with a record-breaking revenue of US$21.3 billion in 2023, surpassing the previous high of US$20.1 billion in 2022.
Immediate rewards can motivate people to exercise, finds new research
Short-term incentives for exercise, such as using daily reminders, rewards or games, can lead to sustained increases in activity according to new research.
Shannon Malave appointed spa director at Mohonk Mountain House
Spa and wellness veteran Shannon Malave has been named spa director at iconic US spa destination Mohonk Mountain House.
Six Senses unveils urban wellness retreat in Kyoto inspired by Japanese Zen culture
Six Senses Kyoto opens its doors today, marking the eco-luxury hotel and spa operator’s entry into Japan and a new addition to its urban collection.
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The Global Wellness Institute (GWI) has released new data on the US’ wellness economy, valuing it at US$1.8 trillion.
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UK sauna enthusiasts will converge at Galgorm Resort in Northern Ireland next week for the highly anticipated second annual UK Aufguss Championships.
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