World-renowned golfing resort The Belfry in Birmingham, UK, is about to reach the end of a £26m refurbishment, designed to place a strong emphasis on luxury wellness and gastronomy.

Building work began in April 2012 on the 550-acre resort – owned by KSL Capital Partners and operated by De Vere – to complement its golf offering with upgrades to the 319-bedroom hotel and other relaxation facilities.

The revamped resort boasts the brand new Ryder Grill restaurant, offering locally-sourced steaks prepared by chef director Glen Watson, as well as Brabazon Bar – where guests can enjoy drinks and light snacks – plus sports-themed dining area Sam’s Clubhouse.

The spa, which is the subject of plans for a further upgrade, comprises 10 treatment rooms, stocked with Clarins and ESPA products. The facility is noted for its 90-minute Fire & Ice journey, which sees visitors embark on a relaxation experience spread across 12 bio-thermal rooms.

In addition the on-site gym has been fully refurbished, featuring the latest Life Fitness equipment.

“Immediate feedback for those that have already visited and seen the changes are very positive, especially of our new food and beverage offerings and gastronomy experience,” said Belfry managing director Lynn Hood. “The aim of the refurbishment is to put The Belfry back on the map, not only as a golf mecca, but also as an outstanding destination for business and relaxation.”