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Singapore Airlines partners with COMO for wellness cuisine
By Jane Kitchen 03 Sep 2019
Singapore Airlines (SIA) has partnered with wellness brand COMO Shambhala to launch a menu of specially curated wellness dishes on selected SIA flights from September 2019. The wellness dishes are part of SIA and COMO Shambhala’s partnership aimed at enhancing customers’ holistic wellbeing and travel experience.

Dishes are tailored to nourish the body and alleviate travel-induced stresses such as fatigue, by combining ingredients rich in antioxidants and micronutrients, such as kiwi, yoghurt, beetroot and strawberries, in immune-boosting dishes. Others aim to promote good digestion and circulation for a more comfortable journey.

Offerings include spiced buckwheat and pumpkin pancakes for breakfast, coconut poached fish for dinner, and COMO Shambhala ginger tea for a welcome beverage.

First Class and Business Class customers will be able to enjoy the wellness in-flight menu on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney. The dishes will also be available for pre-ordering via ‘Book the Cook’ for First Class, Business Class and Premium Economy Class customers on all routes departing Singapore.

“We are excited to unveil the fruits of our partnership with COMO Shambhala, tapping on their award-winning expertise in holistic wellness and nutritious cuisine for our in-flight meals,” said Yeoh Phee Teik, Singapore Airlines senior vice president customer experience. “The introduction of these new wellness offerings underlines our commitment to the constant enhancement of our products and services to bring customers more enjoyable in-flight experiences.”

Daniel Moran, vice president culinary at the COMO Group added: “This has been a fascinating project for us and we have carefully curated a menu that reflects our COMO Shambhala brand ethos and approach to food - to inspire the palate with memorable flavours. We are certain that Singapore Airlines’ valued customers will enjoy this gastronomical wellbeing in the air.”

The introduction of co-developed dishes with COMO Shambhala joins SIA’s growing roster of wellness offerings that aim to enhance customers’ comfort and wellbeing. SIA continues to partner with US-based wellness expert Canyon Ranch for wellness initiatives on non-stop Singapore-US flights.

In addition to the wellness dishes, SIA’s partnership with COMO Shambhala includes wellness articles designed to help travellers learn and practice wellbeing, whether before, during or after the flight. The articles cover a range of topics such as meditation, breathing techniques for relaxation, and body exercises suitable for periods of prolonged inactivity. These will be launched concurrently with the co-developed wellness dishes from 1 September 2019, and will be available for download via the SIA mobile app.


Coconut poached fish with sweet potato, cauliflower and green peas is designed to be immune boosting, micronutrient rich, antioxidant rich, and calming
News
1 to 12 of 7151 news stories
14 Nov 2019
Green Spa Network (GSN) has announced its upcoming Self-care and Personal Sustainability Summit, which will take place from 1-3 December 2020, at Kripalu Center for Yoga and Health, Massachusetts, US. The workshop is designed to ... More
14 Nov 2019
Private equity firm CI Capital Partners has acquired a majority interest in spa consultancy and management firm WTS International. The deal – for which no financials were released – will see the WTS management team ... More
13 Nov 2019
Destination spa Canyon Ranch has opened its first retreat model, Canyon Ranch Wellness Retreat – Woodside, set on 16 acres of ancient redwood forest in California, US. The property is designed as a “true retreat ... More
13 Nov 2019
Sordo Madaleno Arquitectos (SMA) have created a branched, undulating design for Chablé's planned Sea of Cortez spa resort that blends with the natural landscape and gives guests both privacy and ocean views. Located on the ... More
13 Nov 2019
Finnish organisation World Sauna Challenge will host an attempt to break the Guinness World record for ‘Most Nationalities in a Sauna’ at Suomenlinna Naval Academy sauna, Finland, on 14 November. Known as the home of ... More
13 Nov 2019
Lanserhof at The Arts Club – a private members’ medi-gym in London’s Mayfair – has partnered with personalised health-system provider, bioniq Health Tech Solutions, to offer members a bespoke supplement programme, bioniq LIFE. In-depth blood, ... More
11 Nov 2019
Portuguese eco-spa Douro41 has partnered with Irish product house, Moss of the Isles, after a €500,000 (US$551907, £429372) refurbishment of its spa, located on the banks of the Douro river, Vista Alegre. Douro41 is a ... More
11 Nov 2019
US-based skincare brand KNESKO has appointed Aldo Celeste as national sales director for its spa division. Founded by Reiki master Lejla Cas, KNESKO has international spa partnerships with brands including Canyon Ranch, The Ritz-Carlton, Fairmont, ... More
08 Nov 2019
An iconic hot springs resort in Arizona, US dating back to the 19th century has marked its return to the world of luxury hospitality, re-opening its doors last month for its first full season. Castle ... More
07 Nov 2019
SHA Wellness Clinic, a destination spa in Spain focused on integrated medical and holistic wellness, has announced plans to take its concept worldwide, with the opening of two new properties on different continents within the ... More
07 Nov 2019
Podiatry brand BGA Corp has opened its first Portuguese location at the five-star hotel Corinthia Lisbon. BGA Corp was founded by the French podiatrist, Bastien Gonzalez. The company designs and develops treatments in France for ... More
06 Nov 2019
Chavana Spa has opened its latest site at the Pullman Kuala Lumpur Bangsar hotel in Malaysia. Chavana, a Balinese “affordable wellness” concept aimed at four- and five-star hotels and resorts, is operated by health and ... More
     
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NEWS
Singapore Airlines partners with COMO for wellness cuisine
POSTED 03 Sep 2019 . BY Jane Kitchen
Coconut poached fish with sweet potato, cauliflower and green peas is designed to be immune boosting, micronutrient rich, antioxidant rich, and calming
Singapore Airlines (SIA) has partnered with wellness brand COMO Shambhala to launch a menu of specially curated wellness dishes on selected SIA flights from September 2019. The wellness dishes are part of SIA and COMO Shambhala’s partnership aimed at enhancing customers’ holistic wellbeing and travel experience.

Dishes are tailored to nourish the body and alleviate travel-induced stresses such as fatigue, by combining ingredients rich in antioxidants and micronutrients, such as kiwi, yoghurt, beetroot and strawberries, in immune-boosting dishes. Others aim to promote good digestion and circulation for a more comfortable journey.

Offerings include spiced buckwheat and pumpkin pancakes for breakfast, coconut poached fish for dinner, and COMO Shambhala ginger tea for a welcome beverage.

First Class and Business Class customers will be able to enjoy the wellness in-flight menu on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney. The dishes will also be available for pre-ordering via ‘Book the Cook’ for First Class, Business Class and Premium Economy Class customers on all routes departing Singapore.

“We are excited to unveil the fruits of our partnership with COMO Shambhala, tapping on their award-winning expertise in holistic wellness and nutritious cuisine for our in-flight meals,” said Yeoh Phee Teik, Singapore Airlines senior vice president customer experience. “The introduction of these new wellness offerings underlines our commitment to the constant enhancement of our products and services to bring customers more enjoyable in-flight experiences.”

Daniel Moran, vice president culinary at the COMO Group added: “This has been a fascinating project for us and we have carefully curated a menu that reflects our COMO Shambhala brand ethos and approach to food - to inspire the palate with memorable flavours. We are certain that Singapore Airlines’ valued customers will enjoy this gastronomical wellbeing in the air.”

The introduction of co-developed dishes with COMO Shambhala joins SIA’s growing roster of wellness offerings that aim to enhance customers’ comfort and wellbeing. SIA continues to partner with US-based wellness expert Canyon Ranch for wellness initiatives on non-stop Singapore-US flights.

In addition to the wellness dishes, SIA’s partnership with COMO Shambhala includes wellness articles designed to help travellers learn and practice wellbeing, whether before, during or after the flight. The articles cover a range of topics such as meditation, breathing techniques for relaxation, and body exercises suitable for periods of prolonged inactivity. These will be launched concurrently with the co-developed wellness dishes from 1 September 2019, and will be available for download via the SIA mobile app.
 


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